– DIPLOMA IN HOTEL MANAGEMENT –
Core Training Modules
Our training includes a blend of classroom sessions to understand technicalities and practical sessions to gives the students a hands on practical approach to the various departments in the hotels, this will also help them get a deeper understanding of the functioning of the hotel as well as well as getting them job ready for the hospitality industry.
- Food Production
- Food and Beverage Services
- Front Office
- House Keeping
- International Language
- Grooming & Hygiene
- Business English
The course duration is for one year which involves 8 Months classroom sessions and 4 months practical training in leading International Five Star Hotels.
The minimum qualification for admission is SSC complete, awaiting results or pursuing an equivalent with English as one of the compulsory subjects.
- The Maximum age limit is 26 years for candidates as on 1stJuly.
- The student should be medically fit, the same should be certified by registered medical officer.
Students would be encouraged and supported to participate in industry relevant events such as outdoor catering events and social gatherings which would help in making the candidate confidant and industry ready.
Industry Exposure Training
Students shall be designated to work in sectors of their choice, where they can gain a real time exposure that can connect classroom learning to real time situations. Students will also be paid stipend during this period.
Endless opportunities await …. With a hands-on industry re
levant curriculum our students are ready to attract a world of opportunities. We have a dedicated placement team headed by a highly experienced and industry connected placement manager. With 100% PLACEMENT ASSURANCE.
Faculty and Industry Connect
Our training team comprises of seasoned hoteliers, chefs, hospitality professionals inflight managers and leaders in the service sector business who brings along best in class experience. Our trainers are involved in both academic and overall development of our students and they leave no stone unturned to create excellence.